This one is very easy and a slightly different sort of oven "fried" chicken. Got the kid and husband approval. Adapted from Mr. Food.
Author: ratherbeswimmin
I had a bottle of Mike's Hard Cranberry Lemonade that got opened but didn't get drunk so I got creative with this marinade. The tang of the cranberry complemented...
Author: 3KillerBs
This is a wonderful low calorie meal. Tastes great served over rice pilaf. Make sure to cover the rice with the sauce as well.
Author: Kitchen_Kouture
From the 5 Ingredients or Less Cookbook from Home Economics Teachers. They hid the 3/4 c water in the instructions so they could make that 5 ingredient...
Author: the_cookie_lady
I found this in an old cook book and overlooked it for many years. After stumbling upon it again one day I decided to try it. It is now one of my favorite...
Author: cmd4u
"This recipe started as an experiment one Saturday night when I wanted to cook up some chicken drumsticks but felt bored with my usual methods. It was...
Author: foodexperimenterguy
The chicken thighs I baked tasted so great I was jealous of my own cooking. I found this info on the ehow.com website in articles, "How to Bake a Chicken...
Author: timoo
To toast sesame seed, spread on cookie sheet and bake at 375 for 3 to 5 minutes stirring occasionally. Or place in small skillet and stir over medium heat...
Author: carolinafan
From Food & Wine Feb 2010. The tangy flavors in a mojito inspired these juicy chicken thighs, tossed in fresh grapefruit and lime juice with mint and cilantro...
Author: Momma de Finn
Works best when prepared the previous day. Serve with rice and beans. From Isabel Allende's book Aphrodite.
Author: cookiecutter _
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe is made with chicken drumsticks which are baked with creamy, cheesy grits (polenta).
Author: threeovens
Traditional Hokkien recipe, originally posted by Happyhomemaker88 here: http://happyhomemaker88.com/2008/01/06/my-mother-in-laws-yummy-chicken-potato-curry/...
Author: Kate S.
I based this recipe one one I saw on the blog From Valerie's Kitchen, with some changes and observations based on my experience. I ended up with really...
Author: duonyte
Make and share this Chicken Thighs With Tomatoes recipe from Food.com.
Author: ellie_
I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is...
Author: PetsRus
Make and share this Cheese and Mustard Drumsticks recipe from Food.com.
Author: Sonya01
For those who haven't heard, K.I.S.S. stands for Keep It Simple, Stupid. This recipe calls for chicken leg quarters (yes, the yucky, fatty, dark meat)...
Author: ATM 67
Make and share this Tangerine-Maple Glazed Chicken Thighs and Drumsticks recipe from Food.com.
Author: ElizabethKnicely
I got this off a flyer at the supermarket. Prep time does not include marinating. Can also be cooked on the barbecue.
Author: Evie3234
I love the richness of osso bucco but I'm on a low cholesterol diet. So I came up with this cholesterol and waistline happy version. It's really good....
Author: kitchenwitch71
Make and share this Thai Cilantro Chicken Legs recipe from Food.com.
Author: mariposa13
This is a recipe from Steven Raichlen's "The BBQ Bible". Here is what is stated: "The original version of this dish is hot, hot, hot. For the full effect,...
Author: diner524
This is a great warm weather main-dish salad. Originally from the Parade magazine in the Sunday Houston Chronicle. Savoy cabbage has a more mellow flavor...
Author: Leslie in Texas
This is an adopted recipe of mine. I have added a few ingredients, lengthened the cooking time, and I thnk it's great!
Author: JustJanS
This is adapted from a recipe from Ferran Adria's _The Family Meal_, which was posted by Caroline Russock at Serious Eats (link below). I substituted chicken...
Author: DrGaellon
Make and share this Pressure Cooker Chicken Adobo recipe from Food.com.
Author: JenSteele23
Make and share this Easy Crockpot Cassoulet Soup recipe from Food.com.
Author: DrGaellon
Make and share this Spicy Thai Curry Chicken Encrusted With Peanuts recipe from Food.com.
Author: trishypie
Soft and succulent....can be had as part of your meal or as an any time snack! Serve them with raw onion rings anf fresh lime Prep time includes marination...
Author: Honeybeee
Make and share this Crispy Chicken & Parmesan Vegetables recipe from Food.com.
Author: rusted_essence
Make and share this Chicken and Asparagus Vol-Au-Vents recipe from Food.com.
Author: ImPat
I was looking for a version of this soup that didn't call for either kaffir lime leaves or galangal -- neither of which are available in the small town...
Author: lecole54
I found this recipe in the Chicago Sun-Times' 'Top 10 Recipes of 2004' but it's originally from 'The Sober Kitchen' by Liz Scott. This chicken tastes so...
Author: Hey Jude
Tip - This recipe is even better when made with fresh herbs. Instead of 1 tsp each of dried thyme, sage and rosemary, use 1 tbsp each of fresh chopped...
Author: Barenakedchef
An excellent chicken recipe that I like serving with rice or pasta...Add a salad for a complete meal!
Author: CookinwithGas
This is my variation of a classic Maltese dish which is usually done with thin steak slices in a tomato sauce. In this version you substitute the steak...
Author: Hank- BT
This Chines New Year recipe is from a local Chinese restaurant. The whole roasted chicken is thought to ensure good luck for the new year while the crispy...
Author: Member 610488
Another recipe I found and tried from MSN that we really liked and it was a perfect dish for two - something that is hard to come by. It is a dish with...
Author: cyaos
Make and share this Asian Broccoli Chicken Salad recipe from Food.com.
Author: foodart
Inspired by recipe #346249, but made my own by making fresh cranberry sauce. If using frozen cranberries, they do not need to be thawed; they can go right...
Author: DrGaellon
These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal.
Author: Nat Da Brat
Make and share this No-Guilt Greek "fried" Chicken Thighs recipe from Food.com.
Author: CooksWithScissors
Make and share this Greek Chicken Pita Filling recipe from Food.com.
Author: weekend cooker
I've been cooking this a lot lately and it's been getting rave 'reviews' from friends and family. It's another dish that you can prepare before your guests...
Author: amanda l b
Make and share this Chicken Vegetables Potstickers recipe from Food.com.
Author: foodart
Make and share this Pretzel Chicken With Fig Mustard Dip recipe from Food.com.
Author: Gagoo
Make and share this Honey Mustard Glazed Chicken recipe from Food.com.
Author: Dave C
Make and share this Pan Fried "slightly Asian" Rosemary Chicken recipe from Food.com.
Author: kcocoangela